2
Smoked salmon poke
3
(3)
25 min
0 kcal
Nuri248
Preparación de la receta
1
Wash the rice and boil it with twice the amount of water. Cover and leave it for 20 minutes (or according to the indication of the sushi rice you buy).
2
Cut the smoked salmon into cubes and marinate with the soy and olive oil.
3
Cut the avocado and set aside.
4
When the rice is ready, let it cool and mix it with the rice vinegar.
5
Serve the rice on a plate, top with the salmon and avocado and seaweed. Whatever soy sauce you have left over, add it to your poke.
6
Enjoy your delicious smoked salmon poke!
Ingredients
Steps
Calories
1
Wash the rice and boil it with twice the amount of water. Cover and leave it for 20 minutes (or according to the indication of the sushi rice you buy).
2
Cut the smoked salmon into cubes and marinate with the soy and olive oil.
3
Cut the avocado and set aside.
4
When the rice is ready, let it cool and mix it with the rice vinegar.
5
Serve the rice on a plate, top with the salmon and avocado and seaweed. Whatever soy sauce you have left over, add it to your poke.
6
Enjoy your delicious smoked salmon poke!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Rice
Gluten free
Lactose free
Salads and bowls
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