Grilled veal fillet with microwave potatoes

Peel and cut the potato. Put it in a dish with a splash of EVOO and the lid of the micro. Cook for 4 minutes at maximum power. Depending on the size of the potato it will need more time.

Pour a dash of EVOO in a frying pan and over medium heat add the fillets. When they are slightly done, add the wine and let it reduce.

When the steak is done, remove it to the plate, and over high heat, soak the potatoes in the remaining wine for a couple of minutes.