Piquillo peppers with meat and avocado

Chop the onion and put it in a frying pan with olive oil until golden brown.

Add the minced meat and sprinkle with pepper, salt and oregano.

Meanwhile, we take the ripe avocados, mash them with a fork and add a little lemon juice.

When the meat is done, add the avocado and lemon mixture and stir well over low heat for 2-3 minutes.

Once the mixture is ready, dry the piquillo peppers and stuff them with the meat and avocado.

Enjoy!