

23
Oatmeal and peanut butter cookies
3
(26)
28 min
0 kcal
Preparación de la receta
1
Preheat the oven to 180°C. Beat the egg and add the tablespoon of peanut butter. Mix well.
2
Add the oats and the oat flour. We integrate everything.
3
We put baking paper on the tray and put a spoonful of the mixture to form each cookie with the shape we want.
4
Let them bake and when they are golden brown on the surface, take them out. They should rest for at least 5 minutes and then they are ready to eat 😋.
Ingredients
Steps
Calories
1
Preheat the oven to 180°C. Beat the egg and add the tablespoon of peanut butter. Mix well.
2
Add the oats and the oat flour. We integrate everything.
3
We put baking paper on the tray and put a spoonful of the mixture to form each cookie with the shape we want.
4
Let them bake and when they are golden brown on the surface, take them out. They should rest for at least 5 minutes and then they are ready to eat 😋.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Snack
Doughs and breads
Quick
Desserts
Vegetarian
All
Breakfast
Lactose free
Egg
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