406
Date and cashew nut cake
5
(416)
0 kcal
Marere
Preparación de la receta
1
Base: melt the bar of pure chocolate and beat it together with half of the pitted dates and the ground almonds. Pour into the mold and set in the refrigerator.
2
Cream: soak the cashew nuts in the coconut milk until they soften (about 3 hours). Then, beat the cashews and the coconut milk together with the other half of the dates and 3 tablespoons of pure cocoa until a smooth consistency without lumps is obtained so that it sets well in the refrigerator.
3
Finally, cover with a thin layer of pure cocoa and cool.
Ingredients
Steps
Calories
1
Base: melt the bar of pure chocolate and beat it together with half of the pitted dates and the ground almonds. Pour into the mold and set in the refrigerator.
2
Cream: soak the cashew nuts in the coconut milk until they soften (about 3 hours). Then, beat the cashews and the coconut milk together with the other half of the dates and 3 tablespoons of pure cocoa until a smooth consistency without lumps is obtained so that it sets well in the refrigerator.
3
Finally, cover with a thin layer of pure cocoa and cool.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Desserts
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