Frozen mini eggs

Add a dash of EVOO to a non-stick frying pan over medium heat while preparing the rest of the ingredients.

Remove eggs from the freezer and place under running water for about 10 seconds. This way peeling them is super easy (Tip: if they have a crack better, start peeling from there).

Cut each egg into about 4-5 slices with a sharp knife and be careful, as it is somewhat slippery.

Add to the pan (I started with the thickest slices) add spices to taste and lower the heat little by little until it is done to taste. Note: some that had almost only yolk I turned them over, others not, it's up to taste.

Serve on toast, rice, pizza, hamburger, side dish... as desired! It is a way of not wasting eggs that are about to expire. These eggs had been in the freezer for at least two months and were very tasty. Enjoy!