Crispy battered chicken ☀️

First of all, we prepare the chicken breasts, cutting them into strips.

With the silicone cooking brush, we wet the strips with milk. This step is optional, although it will add juiciness to the meat.

Season the chicken strips with salt, black pepper and oregano to taste, on both sides.

We move on to the breading, and for this, we prepare in two plates, the beaten egg, and the slightly crushed cornflakes (if they are less crushed, the chicken will be crispier, although it will be more difficult for it to stick to the chicken).

First dip the chicken strips in the egg and then in the cornflakes, and prepare them on a baking sheet with baking paper.

Preheat the oven to 170°, and when it is hot, introduce the tray with the strips, about 15 minutes, although it is necessary to check as this depends on the power of the oven.

If we want them to be crispier, put the oven in Grill mode for five minutes and turn the strips over (Important!).

Take out of the oven, and eat!

The ideal is to accompany the crispy chicken strips with a sauce, for example, of yogurt, mustard and oregano. 🍯