24
Gluten, lactose and egg free homemade pizza.
4
(26)
55 min
0 kcal
Laau.marti
Preparación de la receta
1
Combine flour, salt and water in a bowl and mix well to make the dough.
2
When the dough is ready, stretch it a little to give it shape.
3
Bake for 5 minutes at 200 degrees.
4
After this time we take it out of the oven to put on top the ingredients that we most like.
5
Put back in the oven for 10 minutes and it's ready.
Ingredients
Steps
Calories
1
Combine flour, salt and water in a bowl and mix well to make the dough.
2
When the dough is ready, stretch it a little to give it shape.
3
Bake for 5 minutes at 200 degrees.
4
After this time we take it out of the oven to put on top the ingredients that we most like.
5
Put back in the oven for 10 minutes and it's ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Doughs and breads
Gluten free
Meals
Lactose free
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