

1
Cream of pumpkin soup thermomix
3
(2)
45 min
0 kcal
Preparación de la receta
1
Peel and cut the leek, put it in the glass with the oil and program 7 min., 100º and speed 4.
2
Dice the pumpkin, potatoes and carrots and add them to the glass with the water and salt, program 30 minutes, 100º and speed 1 and 1/2. Rectify salt if necessary.
3
Now let the temperature drop a little to avoid burning in case of splashes and blend for 1 minute at speed 5.
4
Add the cream and blend again for 3 more minutes at speed 8.
5
It can be decorated with a little parsley and seeds.
Ingredients
Steps
Calories
1
Peel and cut the leek, put it in the glass with the oil and program 7 min., 100º and speed 4.
2
Dice the pumpkin, potatoes and carrots and add them to the glass with the water and salt, program 30 minutes, 100º and speed 1 and 1/2. Rectify salt if necessary.
3
Now let the temperature drop a little to avoid burning in case of splashes and blend for 1 minute at speed 5.
4
Add the cream and blend again for 3 more minutes at speed 8.
5
It can be decorated with a little parsley and seeds.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetables
Broths and creams
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