Raw brownie without sugar and without oven

Combine almonds, coconut and cocoa powder in food processor/mixer and process until almonds are of a fairly fine consistency. Remove mixture and set aside.

Separately, add the dates (1 1/2 cups) to the food processor and process until they become a paste.

Add the almond mixture, coconut and cocoa powder along with the remaining vanilla and salt. Pulse until blended.

Line the baking pan with baking paper. Place the mixture and press firmly while smoothing the surface.

Place the brownies in the refrigerator for at least 30 minutes to harden slightly before cutting.

Cut them and sprinkle the brownies with cocoa powder or place a nut on top of each piece for decoration.

⚠️Conservar in an airtight container in the refrigerator for up to two weeks. For longer storage, place in the freezer for up to 2 to 3 months.