"vegan tofu pate / spreadable

The first thing we will do is drain the tofu, squeezing it a little. We reserve the liquid in case we need it later.

Put the crumbled tofu in a bowl and add the rest of the ingredients. We also add salt to taste.

Beat very well until a pâté texture is obtained. You may need to add a little liquid to bind or lighten it. You can use the liquid from draining the tofu or some oil.

And that's it! I like to eat it in sandwiches or spread on toast or pancakes (rice, rye...).