192
Magnum ice cream
5
(195)
0 kcal
ClaudiaShelby
Preparación de la receta
1
Mash the banana with the cocoa and place on the ice cream molds. Freeze for 3-4 hours.
2
Melt the chocolate with the coconut oil. Add the chopped hazelnuts.
3
Soak the ice cream in the chocolate and it's ready to eat. You will see that the chocolate stays hard. You can freeze and take them out 5-10 minutes before eating.
Ingredients
Steps
Calories
1
Mash the banana with the cocoa and place on the ice cream molds. Freeze for 3-4 hours.
2
Melt the chocolate with the coconut oil. Add the chopped hazelnuts.
3
Soak the ice cream in the chocolate and it's ready to eat. You will see that the chocolate stays hard. You can freeze and take them out 5-10 minutes before eating.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Ice cream
Vegan
Desserts
Lactose free
Children's
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