46
Turkey stew with mushrooms and garlic
4
(48)
0 kcal
namomo
Preparación de la receta
1
Fry 4 cloves of garlic cut into thick slices (in half) with a dash of EVOO.
2
Add the diced turkey to the pan and cook over medium heat, avoiding overcooking.
3
When it begins to brown, add the sliced mushrooms.
4
When the mushroom softens, add a splash of white wine and bring up to high heat to remove the alcohol.
5
When the sauce is ready, turn off the heat and season with parsley and onion powder.
Ingredients
Steps
Calories
1
Fry 4 cloves of garlic cut into thick slices (in half) with a dash of EVOO.
2
Add the diced turkey to the pan and cook over medium heat, avoiding overcooking.
3
When it begins to brown, add the sliced mushrooms.
4
When the mushroom softens, add a splash of white wine and bring up to high heat to remove the alcohol.
5
When the sauce is ready, turn off the heat and season with parsley and onion powder.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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