Chocolate and strawberry chocolates

Put the washed strawberries in a saucepan and cut them. Cook them over medium low heat until they are cooked and begin to fall apart, cut the small ones so that they fit well. Add the tablespoon of chia and stir well. Let cool. You can save some of this mixture in a jar and use it as jam.

Melt the chocolate in a bain-marie until it is well melted. With a spoon stir continuously until it begins to cool a little and starts to get a little thicker.

In the chocolate mold put a little chocolate on the base and then carefully put a little bit of the strawberry filling in the center without reaching the edges. Then we finish filling with chocolate. Put in the fridge and once everything is cold and can be unmolded, unmold and ready🥰.