1
Rib stew with rice
3
(2)
0 kcal
Marida
Preparación de la receta
1
Mark the ribs very well and set aside.
2
Chop the onion and garlic and fry them in the same oil. When they are almost golden brown, add the sliced carrot and fry it.
3
Add the ribs, rice and peas and stir well. When the rice is transparent, add two glasses of water and turn up the heat.
4
Once the rice is cooked, cover and let it rest.
Ingredients
Steps
Calories
1
Mark the ribs very well and set aside.
2
Chop the onion and garlic and fry them in the same oil. When they are almost golden brown, add the sliced carrot and fry it.
3
Add the ribs, rice and peas and stir well. When the rice is transparent, add two glasses of water and turn up the heat.
4
Once the rice is cooked, cover and let it rest.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Rice
Gluten free
All
Meals
Vegetables
Broths and creams
Lactose free
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