Fajita/burrito 🌮 gluten free!

🌮 FOR THE BREAD (makes 2-3 fajitas):. 🔸2 whole eggs. 🔸2 yolks. 🔸10 gr Physilium powder (helps to thicken). If you see that you want the batter thicker pour little by little because with very little you get a lot 😜. 🔸80 ml of milk or vegetable drink (it wouldn't let me put ml and I put gr). 🔸Salt to taste. . Beat everything in the blender and on a griddle that does not stick, you make them as if they were crêpes. . 🌯 FOR THE FILLING:. You can use whatever you want. In my case:. 🔸Onion, mushrooms and red bell pepper poached in the pan. 🔸Textured soybeans. . That's all there is to it! And I promise you they are finger-licking good!