Vegan Carbonara

On the one hand you make the pasta, and on the other hand the vegetables that you choose you pass them a little by the frying pan until they are almost done (because then you have to let the tofu toast a little).

Marinate the tofu in soy sauce and when the vegetables are ready, add it to the pan with the sauce (add the sauce little by little).

When the pasta is ready, set aside, and when the vegetables and tofu are also ready, add a little bit of almond drink and spices to taste (oregano and basil are essential). Let the sauce become a cream colored sauce.

When the sauce acquires the texture we want (it is not thick but it is not completely liquid either), add the pasta and mix. Let it simmer for a while so that the flavors come together and nourish.