Low fat baked potatoes

Wash the potatoes and peel them. If you like the texture of the skin, you can also choose to leave it on.

Cut the potato. I usually cut it into pieces of unequal shapes, but of similar sizes. Through different pinches that I make to the potato with the knife. It can be cut in other ways, but the important thing is that the size of the pieces is similar, so that the cooking point is uniform throughout the dish.

Pile all the potato pieces on top of the baking tray on a baking paper for protection.

Next, pour over the potato pieces all the dressing ingredients: salt, garlic powder, turmeric, sweet paprika (or hot if desired), a little parsley powder, and a single spoonful of EVOO on top. And mix everything well with your hands, until all the potato pieces are well impregnated with the dressing.

We place the pile of potatoes a little so that the baking is as uniform as possible, and we put the tray in the oven. It should be preheated to 200 degrees and then maintain that temperature for about 17 minutes or so. minutes more or less. When removing the potatoes, wait at least 2 minutes before eating, so as not to burn.