🇹🇭 cuttlefish thai style 🇹🇭

Add a drizzle of oil in a frying pan over medium heat.

When the oil is hot, add the diced cuttlefish (I did not use exact quantities, you can add to taste).

When the cuttlefish begins to soften add to the pan 1 bell pepper and 1 slice of onion cut into small squares, and 1 handful of peeled shrimp (in the case of using raw shrimp).

When the onion begins to change color, add the shrimp (if using cooked shrimp), the juice of one lemon and half a spoonful of curcuma.

Stir for a couple of minutes and serve.

Optional: add a little chopped cilantro