64
Kefir cake
5
(73)
0 kcal
albanecer
Preparación de la receta
1
Mix all the ingredients: Kefir, egg, oat flour and the sweetener of your choice. I used erythritol because I didn't have many dates left.
2
The texture is more or less liquid. Spread on baking paper. You can also make round shapes for cookies, but I made it as a cake.
3
Bake in the oven at 180⁰ about 25-30 min until golden brown. Once cool, cut into pieces. Optional leave it as it is or put melted chocolate in a bain-marie over it.
Ingredients
Steps
Calories
1
Mix all the ingredients: Kefir, egg, oat flour and the sweetener of your choice. I used erythritol because I didn't have many dates left.
2
The texture is more or less liquid. Spread on baking paper. You can also make round shapes for cookies, but I made it as a cake.
3
Bake in the oven at 180⁰ about 25-30 min until golden brown. Once cool, cut into pieces. Optional leave it as it is or put melted chocolate in a bain-marie over it.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Use
Desserts
Snack
Breakfast
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