Black beer chicken

Cut the chicken, season with salt and pepper and brown in a frying pan with the olive oil. Set aside.

In the same pan, brown the onion, garlic and carrot. When the onion is transparent, add mushrooms and chicken and sauté for 5 more minutes.

Add the flour, mix well, and then the beer. Leave for a couple of minutes over high heat and then cover and let it cook over low heat until the sauce thickens.