Cabbage with ratatouille and egg with parmesan cheese

Cut cauliflower into florets and add to food processor for chopping. Chop to a fine texture similar to rice. I use Thermomix

Heat a drizzle of oil in a WOK or deep frying pan. Add the chopped cauliflower and saute

Serve: place the cauliflower base with the ratatouille on top and the egg. Ready!

Add salt and pepper to taste. Add turmeric, garlic and cumin powder.

Once the cauliflower is browned, set aside.

Cut the peppers, zucchini and eggplant into pieces of about the same size.

In the Wok or frying pan add a splash of EVOO and heat. Add the chopped vegetables to make the ratatouille.

When they are a little short (still a little hard) add the can of crushed tomato and cook until the tomato sauce is ready.

Add salt, pepper, onion and garlic powder.'

While the ratatouille is cooking, grate the Parmesan cheese.

In a frying pan heat a little EVOO and add the ice and 2 egg whites. While it is simmering, add the Parmesan and cover it so that it finishes cooking.