1/2
2/2
37
Truffled omelet
3
(38)
25 min
0 kcal
MyRealFood
Preparación de la receta
1
Peel the 4 potatoes and the onion.
2
Dice both the potatoes and the onion.
3
Poach the onion over very low heat
4
Cover the potatoes with water and put them in the microwave to cook (8 minutes at maximum power).
5
In a dish, beat 5 eggs and add the pepper together with the truffle sauce.
6
Add the poached onion to the previous mixture.
7
Drain the potatoes and add them to the mixture. Integrate everything well
8
In a frying pan with a little EVOO, add the mixture and turn it over and over.
Ingredients
Steps
Calories
1
Peel the 4 potatoes and the onion.
2
Dice both the potatoes and the onion.
3
Poach the onion over very low heat
4
Cover the potatoes with water and put them in the microwave to cook (8 minutes at maximum power).
5
In a dish, beat 5 eggs and add the pepper together with the truffle sauce.
6
Add the poached onion to the previous mixture.
7
Drain the potatoes and add them to the mixture. Integrate everything well
8
In a frying pan with a little EVOO, add the mixture and turn it over and over.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Tupper
Gluten free
Vegetarian
Meals
Accompaniment
Tortillas
Lactose free
Egg
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