Tagliatelle with zucchini, prawns and parmiggiano

Cut the zucchini into cubes. Cook the shrimp in a frying pan with a chopped garlic clove. Add salt and pepper. When the shrimp are almost cooked, set aside. Cook the zucchini with oil and a clove of garlic.

Cook the pasta for the time indicated on the package. Add the shrimp with the zucchini when it is cooked, add the cream, a dash of tomato sauce, and parmiggiano cheese to taste. Mix the pasta with the sauce and add more cheese. And that's it!