Spinach cream

Peel and chop the onion, fry with a couple of tablespoons of EVOO.

Wash and chop the spinach, add when the onion is sautéed, sauté the spinach, when it is tender and reduced add the diced ham. Stir a few times.

Add the flour, brown for a couple of minutes, add the hot milk, add little by little until it thickens, when it thickens add salt, pepper, nutmeg, stirring constantly for a few minutes while adding the grated mozzarella cheese, stirring constantly until everything is integrated.

Pour into a bowl and sprinkle with grated Parmesan cheese. Put in the oven on the grill for 8 minutes at 230°C. All ready and eatrrrrrr!!!!