48
Banana and oatmeal cookies 🍪 🍌 🍌
5
(50)
35 min
0 kcal
angela.calmar
Preparación de la receta
1
Mash the banana with a fork until it forms a mush, add the egg and oil and stir well.
2
Add the yeast, vanilla, chocolate, and little by little the flour, stirring well until you have a compact and moldable dough that you can hold with your hands.
3
Form small balls with the dough and flatten them a little bit. Put them in the airfyer / oven at 180º for about 20-30 minutes until they are golden brown on the outside.
4
Let them cool and enjoy them! ❤️🍪
Ingredients
Steps
Calories
1
Mash the banana with a fork until it forms a mush, add the egg and oil and stir well.
2
Add the yeast, vanilla, chocolate, and little by little the flour, stirring well until you have a compact and moldable dough that you can hold with your hands.
3
Form small balls with the dough and flatten them a little bit. Put them in the airfyer / oven at 180º for about 20-30 minutes until they are golden brown on the outside.
4
Let them cool and enjoy them! ❤️🍪
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Doughs and breads
Quick
Desserts
Breakfast
Lactose free
Children's
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