Mango 🥭 and coconut 🥥 custard bowl

Peel, chop the mangoes a little and put them in the blender or food processor together with the lemon juice and the cardamom. Blend for a while until creamy. I used ripe national seasonal mangos.

Add the coconut yogurt: I used the coconut Greek from alpro. I caught it on sale with the second unit at 50% and I brought several 😍. It is very creamy and thick, ideal for making this.

We beat again and transfer it to jars.

We put them in the fridge until it is time to taste them. Incredibly delicious 😍😍🤤🤤🤤🤤😍🤤🤤🤤