CARROT CAKE WITH CHOCOLATE COUVERTURE 🍫

CARROT SPONGE CAKE 🥕WITH DARK CHOCOLATE COATING🍫. Ingredients: 🔸2 free range eggs. 🔸4 small carrots 🔸Shredded coconut ( to taste). 🔸Whole oatmeal flour. 🔸Yeast (1 piece). 🔸Coconut oil 🔸A dash erythritol We hope you like it 🙌🏻☺️ After mixing all the ingredients, we grease in a rectangular mold with a little coconut oil🥥 and pour the mixture. Hornearmos♨️durante (45-50 min) at 180 degrees 👉 FOR THE CHOCOLATE TOPPING🍫 Once baked, put the cake in the fridge while we melt the dark chocolate in a bain-marie🔥 once melted, cover the cake, and put it back in the fridge for a few minutes, and READY 😍 TO ENJOY ‼️ . . .