Wok broccoli with turkey

Cut broccoli into small florets. Steam or boil in boiling water and cook for 5-10m or until tender.

In a wok or in a frying pan, sauté the vegetables cut into slices or strips for 5m. You can also use zucchini, peppers, eggplant, etc....

Add the cooked and drained broccoli along with the cashew nuts (peanuts could also be used).

Meanwhile, in a glass, mix the soy sauce, ginger and whole wheat flour (or oat flour).

Add the sauce to the wok and stir for another minute.

Add the turkey fillet already cooked on the grill and cut into strips. It can be substituted with chicken, pork, Heura, tofu...