8
Baked eggplant with mozzarella cheese and tomatoes
5
(10)
70 min
0 kcal
CrisGiraluna
Preparación de la receta
1
Poach the onion and bell pepper for 10min.
2
Add the tomato and stir for 10 minutes.
3
Cut the eggplants in half and make square cuts on the inside, so that the sauce is well introduced.
4
Once the tomato is cooked with the vegetables, pour it on top of the eggplants.
5
Cover with the mozzarella and spices.
6
Bake at 180-200°C for 30min.
Ingredients
Steps
Calories
1
Poach the onion and bell pepper for 10min.
2
Add the tomato and stir for 10 minutes.
3
Cut the eggplants in half and make square cuts on the inside, so that the sauce is well introduced.
4
Once the tomato is cooked with the vegetables, pour it on top of the eggplants.
5
Cover with the mozzarella and spices.
6
Bake at 180-200°C for 30min.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegetarian
Meals
Vegetables
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