Brown rice, mushrooms and zucchini risotto.

First we fry the onion. At the same time we will have to cook the brown rice as it needs a long time to cook, but we will not cook it completely, we take it out before it is done.

Then add the zucchini and mushrooms to the onion.

When they are done, add 1 glass of white wine and let it evaporate.

When we have it, add the rice and add the vegetable broth so that it is finished in the pan.

After the broth is finished, add the butter, stir for a few minutes, add the cheese, stir and serve.