Spaghetti with clams and calamari

Cook the pasta with a pinch of salt and olive oil.

In a large frying pan, chop the onion and garlic and brown it. When transparent, add the clams and a glass of wine and put over medium heat until the clams open (about 5-8 minutes).

Once opened, add a spoonful of fried tomato, squid strips, parsley and a chili pepper if we like it a little spicy (about 10-15 minutes).

We put everything over high heat and before all the wine evaporates, we add the pasta so that it takes flavor (5min).