Fogonero in carrot sauce

Chop the onion and cut the carrots into thin strips. Heat a little oil in a frying pan and add the onion and carrots and sauté until soft.

Grind the vegetables with a blender and add pepper, salt, a pinch of cumin, the wine and a little water. Put this sauce back in the pan and add the fish in pieces, cook for about ten minutes or until the fish is cooked.

I served it with some stewed potatoes and you can also eat it alone because the sauce is very tasty 😋.