🐮 Meat cannelloni 🐮 Meat cannelloni

Put the cannelloni plates in hot water for 20 minutes, put a clean kitchen towel and when they are ready, place them on the towel.

Put the chopped garlic, onion and carrot to sauté, add the minced meat, season with salt and pepper and add the wine, evaporate for a few minutes and add the tomato sauce and spices.

Place the plates and fill

Put a tomato base in the dish and place the cannelloni, make a béchamel sauce and cover with a little mozzarella cheese.