Chicken fideua

Dice the onion, green bell pepper, red bell pepper, mushrooms and garlic and set aside.

Cut the chicken into cubes and place over medium heat in a frying pan or paella pan with EVOO. When we have it, set aside.

We sauté the vegetables (garlic, green and red bell pepper, onion, crushed tomato) without mushrooms and set aside. We beat the sofrito with a little water and reserve (this step is optional, but it looks great😊). Now we make the mushrooms and once they are done, we put the chicken. When we have the mushrooms and chicken done we put the crushed sofrito and put the noodles. Pour water to cook the noodles, it takes about 20 minutes, we are going to test. Enjoy!