Rice and tuna pancakes

Chop half an onion (or leek) and a piece (quantity to taste) of carrot. Sauté in EVOO and a pinch of salt. Although they can also be left raw.

Drain a can of tuna and add it to the bowl together: -To the rice (white or brown). -Onion and carrot. -3 tablespoons of flour (you can use any flour you want). -1 size L egg. -A handful of sweet corn. -A pinch of black pepper. Stir.

In a frying pan with a drizzle of EVOO, put an amount of the mixture (a spoonful) and leave it in a round shape. Brown on both sides.