Gnocchi with spinach and philadelphia sauce

Place 1/2 block of frozen spinach in a container covered with plastic wrap or the lid of the microwave to heat for 8 minutes at maximum power.

Meanwhile, chop half an onion and a clove of garlic and fry it with a little bit of olive oil.

Boil water with a pinch of salt to cook the gnocchi.

Once the onion is poached, add the cheese and let it melt.

When it is melted, add a splash of milk (evaporated or semi-skimmed) so that the sauce is more full-bodied and not so thick.

When the water is boiling put the gnocchi to cook for two minutes, we will know they are ready because they start to float.

Add the spinach to the sauce (I didn't add all of it because I thought it was too much).

Once the gnocchi are cooked, we take a spoonful of the cooking water and add it to the sauce. Then add the gnocchi and mix everything very well.

Serve and if we like we can grate a little parmesan on top. And ready to enjoyrrr!!! 😋 they are incredibly good, I promise!