28
Vegetable broth
5
(31)
180 min
0 kcal
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Preparación de la receta
1
Peel all the vegetables and put them in the pot with the water and the ham bone (optional).
2
Remove the bone and boil the vegetables for one hour.
3
Discard the parsnip and mash the rest of the vegetables with the water.
4
Strain and bottle. Let it cool outside and then put it in the refrigerator to be consumed when needed.
5
*I add salt when I make the soup.
Ingredients
Steps
Calories
1
Peel all the vegetables and put them in the pot with the water and the ham bone (optional).
2
Remove the bone and boil the vegetables for one hour.
3
Discard the parsnip and mash the rest of the vegetables with the water.
4
Strain and bottle. Let it cool outside and then put it in the refrigerator to be consumed when needed.
5
*I add salt when I make the soup.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
Vegetables
Broths and creams
Children's
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