Zucchini and minced beef millefeuille

Do not pay attention to the grams 1 Cut the zucchini into slices, season and fry in a frying pan.

2 Prepare the tomato sauce. Peel and chop the garlic and tomato. Put two tablespoons of olive oil in a saucepan, fry the garlic and tomato with a pinch of salt and set aside.

Put a spoonful of oil in a frying pan and sauté the meat with a little pepper and salt and set aside.

3 With the help of a ring, assemble the millefeuille by placing a layer of zucchini, a layer of meat, a little tomato sauce and a handful of cheese. Repeat again adding the same layers. Remove the ring and bake in the oven for 5 minutes. We can accompany it with cooked rice.