Tomato and pine nuts omelette 🍅🍳

Pour a dash of olive oil and the chopped garlic in a frying pan.

Dice the tomato portion and in a separate bowl beat the egg and egg white with the spices and salt. (You can use two whole eggs or only egg whites, and the spices can also be others).

When the garlic is soft, add a small handful of pine nuts to the pan and sauté them with the garlic.

When the garlic and pine nuts are golden brown, add the diced tomatoes and wait until they stop releasing liquid.

Then add the beaten egg and let it cook. Then turn it over carefully so that it doesn't break, let it set, and then plate it.