

14
Rice noodles with vegetables and egg
3
(15)
12 min
0 kcal
Preparación de la receta
1
On the one hand, bring water to boil  and introduce the noodles according to the instructions on the bag.
2
In the meantime, put in a pan over low heat the frying pan fritada
3
Once the frying is hot, add an egg and cover to cook.
4
When the noodles are done, add the drained noodles to the pan and season with the pepper.
5
Stir everything together and let it cook for a few minutes.
Ingredients
Steps
Calories
1
On the one hand, bring water to boil  and introduce the noodles according to the instructions on the bag.
2
In the meantime, put in a pan over low heat the frying pan fritada
3
Once the frying is hot, add an egg and cover to cook.
4
When the noodles are done, add the drained noodles to the pan and season with the pepper.
5
Stir everything together and let it cook for a few minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Quick
Vegetarian
Meals
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