Swiss chard with potatoes Extremaduran style

First, bring a pot with water and salt to boil. While it is heating, peel the potatoes (3-4 medium-sized ones) and cut them into not very large pieces.

Once the water boils, add the potatoes and the bag of chard to the pot. Let them cook for about 30 minutes (check with a fork to see if the potatoes prick and come out easily).

While they are cooking, peel and chop the garlic and onion and put them in a frying pan with a good splash of oil. When they are golden brown, add sweet paprika and lower the heat a little.

When the chard and potatoes are ready, add them to the pan with the garlic and onion to soak in the dressing. Leave them for 5 minutes, more or less, and once everything is mixed, they are ready to eat.