Konjac noodles with cremette cheese, fine herbs and seasoned chicken wings.

Spread the wings with a little olive oil, spices or seasoning of your choice and start preheating the airfryer. Then put them first at 200 and when they are almost done and skin side up, turn the grill mode up to 240.

Drain and wash the konjac pasta, let it release excess water and heat the pan with a little oil from the leftover oil and add the pasta, then a couple of teaspoons of cremette cheese Realfooding fine herbs and cook for a minute stirring for flavor. Add a pinch of salt and go ahead.