12
Banana Pancakes
3
(13)
0 kcal
Esthercita
Preparación de la receta
1
Mix all the ingredients together, I use a blender for a smooth texture.
2
I add the milk by eye, just a splash so that the dough is not too thick.
3
Put a spoonful of dough in the pan and when bubbles appear it is ready to turn over. Put on low heat so that they are well done, without burning on the outside, and are not raw inside.
4
On top of each pancake I put some hazelnut cream. I'm sure with some peanut butter 🥜 and banana slices they are also good 😉.
5
You choose the topping!
Ingredients
Steps
Calories
1
Mix all the ingredients together, I use a blender for a smooth texture.
2
I add the milk by eye, just a splash so that the dough is not too thick.
3
Put a spoonful of dough in the pan and when bubbles appear it is ready to turn over. Put on low heat so that they are well done, without burning on the outside, and are not raw inside.
4
On top of each pancake I put some hazelnut cream. I'm sure with some peanut butter 🥜 and banana slices they are also good 😉.
5
You choose the topping!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Breakfast
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...