Zucchini rolls stuffed with mushrooms with tomato concassé and cherries

Cut the zucchini into slices, the tomato into cubes and the cherrys.

Pass the zucchini slices on the griddle.

Fry the mushrooms in extra virgin olive oil.

Place the zucchini slices in the shape of a roll and fill with a spoon.

Place the tomato and cherries as a sauce to accompany the zucchini rolls.