Red salmon and scarmoza cheese rolls

First smoke the salmon in tarragon and ginger. Let it macerate for a few hours before dinner.

Cut the avocado, ricotta cheese and salmon into thin strips.

Roll the salmon, avocado and ricotta cheese in aluminum foil.

Wait for the ingredients to take flavor. In the meantime, prepare the wheat tortillas in the pan.

Let the frying pan is hot. Turn the tortillas over and over, without adding the ingredients.

When the tortillas are ready, add the salmon, avocado and ricotta cheese rolls.

Cook for a few minutes, until the cheese melts.

Serve with mustard sauce and soy sauce.