Lentejas rojas con curry
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43

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43

Red lentils with curry

5

(46)

40 min

0 kcal

martaemm

martaemm

Preparación de la receta

1

Start frying the garlic cut in small pieces. Then add the other vegetables cut in small pieces (onion, leek, bell pepper, zucchini). Then add the chopped carrot and potato.

2

Add the red lentils, previously well washed (no need to soak them in water). Stir for about 2 minutes

3

Add the vegetable stock until it covers the lentils and add all the spices. Cover and simmer over medium-low heat for about 20 minutes. Until the potato is done

Ingredients

Steps

Calories

1

Start frying the garlic cut in small pieces. Then add the other vegetables cut in small pieces (onion, leek, bell pepper, zucchini). Then add the chopped carrot and potato.

2

Add the red lentils, previously well washed (no need to soak them in water). Stir for about 2 minutes

3

Add the vegetable stock until it covers the lentils and add all the spices. Cover and simmer over medium-low heat for about 20 minutes. Until the potato is done

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Curry

Vegan

Vegetarian

Meals

Vegetables

Legumes

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