31
Cuttlefish in airfryer with vegetables
5
(33)
18 min
0 kcal
Marta212
Preparación de la receta
1
Place the cuttlefish in the airfryer at 180° for 10 minutes.
2
In the meantime, make the sauce with oil, garlic and parsley.
3
Next, open the airfryer and paint the cuttlefish with the sauce. Cook for 3 more minutes.
4
On the other hand, in the microwave with a steam case, slice the zucchini for about 5 minutes. Serve everything on a plate and cut the cherry tomatoes.
Ingredients
Steps
Calories
1
Place the cuttlefish in the airfryer at 180° for 10 minutes.
2
In the meantime, make the sauce with oil, garlic and parsley.
3
Next, open the airfryer and paint the cuttlefish with the sauce. Cook for 3 more minutes.
4
On the other hand, in the microwave with a steam case, slice the zucchini for about 5 minutes. Serve everything on a plate and cut the cherry tomatoes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Fish and seafood
Gluten free
All
Meals
Vegetables
Lactose free
Salads and bowls
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