Beer-braised chicken breast

Let's get down to business. First of all, salt and pepper the chicken that we will have cut into cubes (I use healthy chicken, the one they say "de campo").

Cut the mushrooms into slices and also reserve. Crush the garlic (about two heads) and remove the skin.

In a deep frying pan, put EVOO and add the mushrooms, which we sauté lightly over high heat. When they begin to toast, remove and set aside.

Now it is time for the chicken. In the same frying pan, we are going to cook the chicken with the garlic over high heat, until they are toasted on the outside.

Add the beer and let it cook and evaporate over medium high heat. After 15 minutes add the mushrooms and let it cook over the same heat, stirring occasionally.

When the beer has been reduced to about 1dedo, and the chicken begins to brown, our dish is ready😋.