Ratatouille with chickpeas and ham in Mambo

Put zucchini (600g) with the blades in the stainless steel jug for 10-15 sec at speed 5 (check if it is to taste, if not, leave a little longer at the same speed). When finished remove from the jug to a bowl.

Put the red bell pepper (250g) in the jar: speed 5 for about 8 seconds (check if it is to taste, if not, leave a little longer at the same speed). When finished remove from the jar to a bowl.

Now, the green bell pepper (300g) speed 5 about 8 seconds (check if it is to taste, if not leave a little longer at the same speed). When finished remove from the jar to a bowl.

Put the onion (2 medium) and garlic (2 heads) speed 5 about 8 seconds (check if it is to taste, if not leave a little more time at the same speed). When we have it to our taste, add EVOO (30-40ml) and fry: time 10min speed 1, temperature 100, power 7.

Add red and green bell pepper, stir everything and program: time 10 min, speed 1, temperature 100, power 7.

Add the zucchini, stir and program: time 10 min, speed 1, temperature 100, power 7.

Finally, add the tomato (400g), salt (to taste), sweet paprika (1 teaspoon), the diced ham (100g) and program: time 15 min, speed 1, temperature 100, power 7 (stopping to stir). When there are 5 minutes left, add the jar of chickpeas and.... READY TO SERVE! 😊